Hurtigruten Serves the World’s Best Cheese; Submerges another 4,500 sparkling wine bottles into the ocean
Hurtigruten has been serving the award-winning Nidelven Blå cheese since 2015.
Following its initial success with Bubbles of the Sea, another 4,500 sparkling wine bottles have been submerged outside the Norwegian coast to be served next year.
Oslo, Norway (December 21, 2023) – Hurtigruten‘s Coastal Kitchen concept assures guests will not only enjoy some of Norway’s best produce, but also so