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Head Chef Douglas Spiik preparing food for Hurtigruten's guests onboard MS Trollfjord's fine dining restaurant Røst

Hurtigruten Unveils Innovative Initiative on its Path Towards Zero Edible Food Waste

Oslo, Norway (April 16, 2024) — With a groundbreaking initiative building on circular economy principles, Hurtigruten is working towards drastically reducing and recycling edible food waste from its fleet operations. A specially designed reactor at one of its ports converts edible food waste into compost used to grow vegetables for Hurtigruten, aligning with Hurtigruten’s sailing towards zero-edib

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HX Hurtigruten Expeditions Press Duty Phone

HX Hurtigruten Expeditions Press Duty Phone

Press contact +47 47 666 888
Hurtigruten Norway Press Duty Phone

Hurtigruten Norway Press Duty Phone

Press contact Hurtigruten Norwegian Coastal Express +4748027700
Tarjei Kramviken

Tarjei Kramviken

Press contact Communications Advisor Hurtigruten +47 97600637
Øystein Knoph

Øystein Knoph

Press contact Head of Media Operations Hurtigruten +47 977 39 224
Anders Lindström

Anders Lindström

Press contact Head of Press and Communications (Americas) Hurtigruten Expeditions & Hurtigruten +1 646 944 9029
Anne Solsvik

Anne Solsvik

Press contact VP Communication and Public Affairs Hurtigruten +47 99598796
Hurtigruten Group
Langkaia 1
0150 Oslo
Norway