Skip to content
kristiandale_240216_9734.jpg

Image -

kristiandale_240216_9734.jpg

go to media item
License:
Media Use
The content may be downloaded by journalists, bloggers, columnists, creators of public opinion, etc. It can be used and shared in different media channels to convey, narrate, and comment on your press releases, posts, or information, provided that the content is unmodified. The author or creator shall be attributed to the extent and in the manner required by good practice (this means, for example, that photographers should be attributed).
File format:
.jpg
Size:
6138 x 8184, 7.13 MB
Download

Topics

Contacts

Hurtigruten Press Duty Phone

Hurtigruten Press Duty Phone

Press contact Enquiries about Hurtigruten Norwegian Coastal Express +47 480 27 700
HX Press Duty Phone

HX Press Duty Phone

Press contact Enquiries about HX and expedition cruises +47 47 666 888
Anne Solsvik

Anne Solsvik

Press contact SVP Communication and Public Affairs Hurtigruten +47 995 98 796
Tarjei Kramviken

Tarjei Kramviken

Press contact Communications Advisor Hurtigruten +47 976 00 637
Anders Lindström

Anders Lindström

Press contact Head of Press and Communications (Americas) Hurtigruten +1 646 944 9029
Johnny Stanley-Brown

Johnny Stanley-Brown

Press contact Head of Communications (UK) Hurtigruten +44 757 067 4466

Related content

Head Chef Douglas Spiik preparing food for Hurtigruten's guests onboard MS Trollfjord's fine dining restaurant Røst

Hurtigruten Unveils Innovative Initiative on its Path Towards Zero Edible Food Waste

Oslo, Norway (April 16, 2024) — With a groundbreaking initiative building on circular economy principles, Hurtigruten is working towards drastically reducing and recycling edible food waste from its fleet operations. A specially designed reactor at one of its ports converts edible food waste into compost used to grow vegetables for Hurtigruten, aligning with Hurtigruten’s sailing towards zero-edib

Hurtigruten Group

Langkaia 1
0150 Oslo
Norway