Image - 21 December 2023

DSC-1863-5808614-Photo_Agurtxane_Concellon

License:: Media Use
The content may be downloaded by journalists, bloggers, columnists, creators of public opinion, etc. It can be used and shared in different media channels to convey, narrate, and comment on your press releases, posts, or information, provided that the content is unmodified. The author or creator shall be attributed to the extent and in the manner required by good practice (this means, for example, that photographers should be attributed).
File format:: .jpg
Size:: 6287 x 4196, 22.1 MB

Download

Topics

Contacts

Hurtigruten Press Duty Phone

Press contact Enquiries about Hurtigruten Norwegian Coastal Express press@hurtigruten.com +47 480 27 700

HX Press Duty Phone

Press contact Enquiries about HX and expedition cruises press@travelhx.com +47 47 666 888

Anne Solsvik

Press contact SVP Communication and Public Affairs Hurtigruten anne.solsvik@hurtigruten.com +47 995 98 796

Tarjei Kramviken

Press contact Communications Advisor Hurtigruten tarjei.kramviken@hurtigruten.com +47 976 00 637

Anders Lindström

Press contact Head of Press and Communications (Americas) Hurtigruten anders.lindstrom@hurtigruten.com +1 646 944 9029

Johnny Stanley-Brown

Press contact Head of Communications (UK) Hurtigruten johnny.stanley-brown@hurtigruten.com +44 757 067 4466

Hurtigruten Serves the World’s Best Cheese; Submerges another 4,500 sparkling wine bottles into the ocean

Hurtigruten has been serving the award-winning Nidelven Blå cheese since 2015. Following its initial success with Bubbles of the Sea, another 4,500 sparkling wine bottles have been submerged outside the Norwegian coast to be served next year.
Oslo, Norway (December 21, 2023) – Hurtigruten‘s Coastal Kitchen concept assures guests will not only enjoy some of Norway’s best produce, but also so