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Hurtigruten CEO Daniel Skjeldam, captain on MS Polarlys Hermod Nilsen and Kleven CEO Ståle Rasmussen with design sketches
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- © All rights reserved
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- .jpg
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- 2500 x 1250, 461 KB
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Hurtigruten's new exploration vessels will be ordered for the 2018/19 explorer season
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- © All rights reserved
- File format:
- .jpg
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- 2500 x 1250, 364 KB
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The new dining area in MS Kong Harald, with comfortable seating and charming decor
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- © All rights reserved
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- .jpg
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- 2500 x 1250, 566 KB
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The food on board is from Norway's Coastal Kitchen, a concept using local Norwegian food for the entire journey
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- © All rights reserved
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- 2500 x 1250, 302 KB
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Multe Bakery & Ice Cream, the only place in the world where you can get stockfish flavoured ice cream!
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- © All rights reserved
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- .jpg
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- 2500 x 1250, 448 KB
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There is a new common area and store by the reception, with easy access to practical information, excursions and equipment for your journey
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- © All rights reserved
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One of the new cabins on board MS Kong Harald
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- © All rights reserved
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The new Expedition Lounge & Panorama Bar
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- © All rights reserved
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- .jpg
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- 2500 x 1250, 513 KB
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The dining area from another angle, with the buffet in the background
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- © All rights reserved
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- 2500 x 1250, 600 KB
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Kayaking in ANTARCTICA
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- © All rights reserved
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- .jpg
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- 2500 x 1250, 335 KB
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Landing with Hurtigrutens Polar Circle Boat in Antarctica
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- © All rights reserved
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- .jpg
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Expedition with Hurtigrutens Polar Circle Boat in Antarctica
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- © All rights reserved
- File format:
- .jpg
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- 2500 x 1250, 510 KB
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